Best Microwave Caramels Recipe

Microwave Caramels Recipe By Rebecca from Simple As That. These caramels are so simple to make and so delicious. This is the easiest Christmas candy recipe ever!


Microwave Caramels without Corn Syrup

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See also: Delicious Healthy Greek Yogurt Pumpkin Bread


Easy Microwave Caramels


  • 1 – 14oz can Eagle Brand sweetened condensed milk
  • 1 cup light karo corn syrup
  • 2½ cups packed brown sugar
  • 1 c. butter
  • 1 tsp vanilla


Microwave Caramels without Sweetened Condensed Milk

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See also: American Pancake Recipe 2019



  1. Generously butter a 9×13 inch pan and set aside.
  2. In a large microwave safe bowl melt butter.
  3. Add all the remaining ingredients except the vanilla and mix well.
  4. Microwave on full power for 4-5 minutes.
  5. Remove from microwave and whisk.
  6. Microwave on high for another 4-5 minutes.
  7. Whisk again. Microwave an additional 4-5 minutes.
  8. Whisk while adding the vanilla.
  9. Pour the caramel mixture into the 9×13 inch pan.
  10. Let cool for 1 – 2 hours.
  11. Using a knife, cut into bite size portions and wrap in wax paper.
  12. Keep refrigerated.


Recipe source: Microwave Caramels By Rebecca | Simple As That @

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Victoria F. Quarterman

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